Since I'm a salty snacker, I have almost perfected the art of dipping. Give me a chip (tostada, pita, corn, or potato) and I can beat anybody at dipping. There's an art to the skill required in fine dipping. Here are a few of my favorites:
...with roasted red pepper hummus and fresh crunchy veggies!
...with sour cream and chive dip!
...with fresh cilantro "HOT" salsa!
WHEW! I'm hungry...gotta go dip!
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